Scandinavian lefse is a traditional Norwegian-style potato flatbread that could be considered the region's version of a tortilla, or, as recipe develo

Corn is a quintessentially American ingredient, so it's no wonder that several of the American foods that tend to baffle foreigners are made with corn

If you do a word association test with just about anyone who grew up in the U.S. and you say "cranberry sauce," you're probably going to get a lot of

Judging by how much Americans embraced tofu in the 1970s (via Love=Food), you might think it was "new" in the U.S. However, there's evidence tofu has

Dump cake may not sound too tasty, what with the first word having some, er, rather unappetizing connotations, but it's nevertheless a fairly accurate

Air fryers are miracle workers in the kitchen. They make a difficult recipe easy and a not-so-healthy deep-fried food taste better and be better for y

Have you ever tried boiled peanuts? If not, it may be because you're from the wrong region of the U.S. These salty snacks hail from the southern state

Fish is one of those lovely proteins that generally cooks up pretty quickly. It's a great choice for dinner when you need a fast and easy recipe that

When it comes to Christmas meals, desserts are usually the center of attention. Dessert tables at Christmas everywhere proudly displays an array of de

Ropa vieja is a dish with a rather unappetizing name, at least if you know the Spanish translation: "old clothes," according to Revolución de Cuba. Th