McDonald's may have started out as a burger joint, but for many fans, it's not the patties that keep them coming back for more: it's the French fries.

Every country has at least one dish it's known for around the world. Canada has poutine — fries and cheese curds topped with gravy, Hungary has goulas

Whether it's dietary concerns, health implications, ethical reasons, or most likely a combination of all three, the vegan diet is more popular than ev

With Halloween coming up, you'll probably hear more than enough urban legends of "haunted houses," "ghosts," and "poltergeists." To any skeptic, these

There's no denying that our lives literally revolve around food. From breakfast, to lunch, to dinners, and a million snacks in between, it's no exagge

There are plenty of restaurant chains in America to choose from if you want to eat something that you know will be of somewhat decent quality. There a

Americans have been digging into frozen dinners since the 1940s when the canned food supply faced a shortage from World War II, according to History.

Ask any college student about tequila and they will most likely shudder as they queasily remember throwing a few shots back with the obligatory salt a

We may receive a commission on purchases made from links. Rachael Ray calls her meteoric rise to fame "a happy accident," and fans certainly wouldn't

"It's hard to imagine civilization without onions," once declared chef, author, and teacher Julia Child (via Keep Inspiring). While columnist Elizabet